Campbell Gardens

Candied Jalapeños & Candied Habaneros

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Fireworks Deviled Eggs

Fireworks Deviled Eggs!
6 eggs, boiled
3 T. mayonnaise
1½ tsp. sugar
1½ tsp Dijon mustard
1 tsp vinegar
¼ salt
1-2 T. Candied Jalapeños, diced
Peel and cut eggs length wise and remove yolks.In small bowl mash yolks with remaining ingredients except chopped Candied Jalapeños. Spoon Candied Jalapeños into each egg white half. Spoon yolk mixture on top to cover. Sprinkle a small of amount of paprika on top of each egg.  Followed by a little finely chopped green onion, red onion and red bell peppers.

If you prefer you can put chopped Candied Jalapeños on top, but we like it between the white and yolk mixture for a surprise burst of flavor.   Explosions  in your mouth!!!

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Campbell Gardens Candied Jalapeño Black Bean Dip





Candied Jalapeño Black Bean Dip

1-15 oz. can black beans rinsed & drained

1 – 8 oz. cream cheese softened 1 bunch green onions, chopped

1/2 cup. of Candied Jalapeños, chopped

1 pkg 3 blended Mexican shredded cheese

Layer black beans on plate, blend cream cheese & onions and spread over beans. Refrigerate. Just before serving sprinkle Candied Jalapeños over cream cheese and top with shredded cheese. Serve with tortilla chips.  YUM!