Candied Jalapeño Black Bean Dip
1-15 oz. can black beans rinsed & drained
1 – 8 oz. cream cheese softened 1 bunch green onions, chopped
1/2 cup. of Candied Jalapeños, chopped
1 pkg 3 blended Mexican shredded cheese
Layer black beans on plate, blend cream cheese & onions and spread over beans. Refrigerate. Just before serving sprinkle Candied Jalapeños over cream cheese and top with shredded cheese. Serve with tortilla chips. YUM!