1 ½ cup Monterey Jack, shredded
1 ½ cup Sharp Cheddar, shredded
1 Cup Hidden Valley Ranch
1 1.25 oz. black olives, chopped
1 red bell pepper, chopped
2 cups Italian sausage, cooked and drained
½ cup candied jalapenos, chopped
1 package of won ton wraps, 60 count
Take first 6 ingredients and place in food processor and pulse until all is blended. Brush back of won tons with oil and place in muffin tin and bake at 350° for 5 minutes. Take out of oven and place a spoonful of the mixture into the wraps and bake until cheese is melted and lightly browned. About 2 minutes. Then add a teaspoon of candied jalapenos to top it off with a little kick!
We borrowed this recipe from Blue Rivers Edge in KC. We just kicked it up by adding our candied jalapeños on top!