Campbell Gardens

Candied Jalapeños & Candied Habaneros

Campbells Cranberry – Candied Jalapeño Relish

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This recipe is amazingly quick and easy to make.  The flavors are bright with a nice zippy tang.


2 medium oranges, washed, seeded and roughly chopped

1/4 cup candied jalapeños, take seeds out of you don’t want to spicy

1 cup sugar

1 lb. fresh cranberries

1/2 cup chopped pecans


Place orange chunks and candied jalapeños into food processor and pulse until finely chopped.  Add the sugar and pulse 3-4 more times.  Add the cranberries and continue to pulse until berries are roughly chopped.  Adjust sweetness with sugar, if needed.  Transfer cranberry mixture to a bowl, cover and refrigerate the day before allowing for flavors to meld.  Before serving add chopped pecans

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

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