This recipe is amazingly quick and easy to make. The flavors are bright with a nice zippy tang.
2 medium oranges, washed, seeded and roughly chopped
1/4 cup candied jalapeños, take seeds out of you don’t want to spicy
1 cup sugar
1 lb. fresh cranberries
1/2 cup chopped pecans
Place orange chunks and candied jalapeños into food processor and pulse until finely chopped. Add the sugar and pulse 3-4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust sweetness with sugar, if needed. Transfer cranberry mixture to a bowl, cover and refrigerate the day before allowing for flavors to meld. Before serving add chopped pecans