Campbell Gardens

Candied Jalapeños & Candied Habaneros

Wonton Sausage Appetizer

2 Comments

won-ton-appitizer wrap

 

 

Ingredients:

1 ½ cup Monterey Jack, shredded

1 ½ cup Sharp Cheddar, shredded

1 Cup Hidden Valley Ranch

1 1.25 oz. black olives, chopped

1 red bell pepper, chopped

2 cups Italian sausage, cooked and drained

½ cup candied jalapenos, chopped

1 package of won ton wraps, 60 count

Directions:

Take first 6 ingredients and place in food processor and pulse until all is blended.  Brush back of won tons  with oil and place in muffin tin and bake at 350° for 5 minutes.  Take out of oven and place a spoonful of the mixture into the wraps and bake until cheese is melted and lightly browned.  About 2 minutes.  Then add a teaspoon of candied jalapenos to top it off with a little kick!

We borrowed this recipe from Blue Rivers Edge in KC.  We just kicked it up by adding our candied jalapeños on top!

Advertisements

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: www.CampbellGardensPeppers.com Our peppers all natural flavor will give any food a sweet little kick!

2 thoughts on “Wonton Sausage Appetizer

  1. suppose on this Won ton sausage appetizers you want to microwave instead of bake ..How long can u microwave them?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s