1 pkg of Goldfish crackers
1 pkg (10 oz.) square corn/rice cereal
1 pkg (10 oz.) pretzels, small size
1 pkg of Frito’s, not the scoops
1 cup of pecans or mixed nuts
1/2 cup Campbell’s candied jalapeños
2 tablespoons Dijon mustard
3 cloves of garlic
1/2 cup brown sugar
2 teaspoons of chili seasoning
1 cup of butter
Preheat oven to 250°. Place Goldfish, pretzels, Frito’s, cereal and pecans in a large roasting pan. Process jalapeños, mustard, garlic, chili seasoning in a small food processor until peppers and garlic are finely chopped. In a small saucepan combine pepper mixture, brown sugar and butter and heat until butter is melted. Pour over cereal mixture, toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on cookie sheet to cool.
Our Thanks to Betty in Versailles, Mo for sharing!