8 chicken tenders, flattened and cut in two
3 oz. cream cheese, softened
8 candied jalapeño, slices cut in half and seeded
8 slices bacon, cut in half
1 cup brown sugar
2 tablespoons Cajun seasoning
Preheat oven to 350°. Flatten chicken tenders in a zip lock plastic bag. Flatten to 6 inches long and 4 inches wide and then cut in half. Place 1/2 teaspoon of cream cheese on top of each tender. Add 1/2 slice of candied jalapeño to the top of cream cheese. Roll chicken to enclose cheese mixture. Wrap with one piece of bacon. Mix together brown sugar and Cajun seasoning and spread out on plate. Roll chicken in mixture and place toothpick in middle. Place on a foil covered broiler rack and bake for 30-35 minutes or until bacon is crisp.