Campbell Gardens

Candied Jalapeños & Candied Habaneros

Mr. Campbell’s Bacon, Candied Jalapeno Cheeseburger Soup

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Cheeseburger soup


1 pound lean ground beef

1 pound bacon

1/4 cup Campbell Gardens Candied Jalapenos, chopped

1 medium onion, chopped

1 cup carrots, shredded and chopped

2 stalks of celery, chopped

1 teaspoon salt

1/2 teaspoon pepper

4 cups of chicken broth

4 cups of potatoes, cut into ½ cubes

4 tablespoons of butter

1/4 cup of flour

1 1/2 cup of milk

1 pound of Velvetta Cheese, cubed

1/2 cup of sour cream


Cut bacon into small pieces and brown in skillet until crisp.  Drain on paper towel. Brown the hamburger in a skillet, breaking into small pieces.  Add Campbell’s candied jalapenos, onion, carrots and celery and sauté until onions are soft. Stir in the potatoes, salt, pepper and chicken broth.  Bring to a boil, cover and simmer until potatoes are fork tender.  In a medium saucepan melt butter and whisk in the flour and cook until just starting to brown.  Slowly add the milk with a whisk, stirring constantly until the mixture is hot and bubbly.  Remove from heat and slowly add the cubed cheese, stirring until all the cheese is melted.  Add the melted cheese slowly into the hamburger mixture and blend together. Stir in the sour cream.

Mr. Campbell will add the bacon and a spoonful of finely chopped candied jalapenos to top the bowl off.   He also likes to pull out some warm crusty bread to serve as well!


Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

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