Campbell Gardens

Candied Jalapeños & Candied Habaneros

Bill’s Sloppy Joes

Leave a comment



1 pound beef tenderloin, diced

1 onion, diced

4 cloves of garlic, minced

1/4 cup Campbell’s candied jalapeños, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can red beans, drained and rinsed

1 1/2  cups tomato sauce

2 tablespoons tomato paste

1/4 cup brown sugar

2 tablespoons of candied jalapeño brine

1/2 cup water

1 teaspoon mustard powder

black pepper


Brown the tenderloin, onion and black pepper  in a large skillet over medium heat for 5 minutes. Stir in the garlic, Campbell’s candied jalapeños, red and green bell peppers and cook until tender.  Stir in the rest of the ingredients, reduce heat to low and simmer for 5 minutes.  Serve on crusty rolls or burger buns.  Also, great thrown into a crock-pot on low temp.until ready to serve.

As always you can tweak the amount of candied jalapeños!

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s