Campbell Gardens

Candied Jalapeños & Candied Habaneros

Bill’s Sloppy Joes

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Ingredients:

1 pound beef tenderloin, diced

1 onion, diced

4 cloves of garlic, minced

1/4 cup Campbell’s candied jalapeños, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can red beans, drained and rinsed

1 1/2  cups tomato sauce

2 tablespoons tomato paste

1/4 cup brown sugar

2 tablespoons of candied jalapeño brine

1/2 cup water

1 teaspoon mustard powder

black pepper

Directions:

Brown the tenderloin, onion and black pepper  in a large skillet over medium heat for 5 minutes. Stir in the garlic, Campbell’s candied jalapeños, red and green bell peppers and cook until tender.  Stir in the rest of the ingredients, reduce heat to low and simmer for 5 minutes.  Serve on crusty rolls or burger buns.  Also, great thrown into a crock-pot on low temp.until ready to serve.

As always you can tweak the amount of candied jalapeños!

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Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: www.CampbellGardensPeppers.com Our peppers all natural flavor will give any food a sweet little kick!

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