Campbell Gardens

Candied Jalapeños & Candied Habaneros

Creamy Chicken Chowder

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Creamy Chicken Chowder

Ingredients:

4 slices bacon, chopped

1 onion, diced

3 tablespoons Campbell candied jalapeños, chopped

2 tablespoons butter

2 russet potatoes, diced

1 red bell pepper, diced

1 cup celery, chopped

2 cups frozen corn, thawed

salt and black pepper

2 cups milk

1 cup sour cream

3 cups chicken broth

2 cups rotisserie chicken, shredded

Cilantro

Directions:

In a large skillet cook bacon until crispy.  Place on a paper towel lined plate.  Keep 1 tablespoon of drippings, add onion, candied jalapeños, red bell pepper, celery, corn, salt and pepper and saute for about 5 minutes.  In a blender, puree half the mixture and add back to the pan.  Add milk, sour cream, chicken broth, butter and chicken and let simmer for about 5 minutes at medium high heat.  Garnish with cooked bacon and chopped cilantro.   Serve with crackers.

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Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: www.CampbellGardensPeppers.com Our peppers all natural flavor will give any food a sweet little kick!

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