Campbell Gardens

Candied Jalapeños & Candied Habaneros

Creamy Chicken Chowder

Leave a comment

Creamy Chicken Chowder


4 slices bacon, chopped

1 onion, diced

3 tablespoons Campbell candied jalapeños, chopped

2 tablespoons butter

2 russet potatoes, diced

1 red bell pepper, diced

1 cup celery, chopped

2 cups frozen corn, thawed

salt and black pepper

2 cups milk

1 cup sour cream

3 cups chicken broth

2 cups rotisserie chicken, shredded



In a large skillet cook bacon until crispy.  Place on a paper towel lined plate.  Keep 1 tablespoon of drippings, add onion, candied jalapeños, red bell pepper, celery, corn, salt and pepper and saute for about 5 minutes.  In a blender, puree half the mixture and add back to the pan.  Add milk, sour cream, chicken broth, butter and chicken and let simmer for about 5 minutes at medium high heat.  Garnish with cooked bacon and chopped cilantro.   Serve with crackers.

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s