Campbell Gardens

Candied Jalapeños & Candied Habaneros

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Breakfast With a Kick Casserole



1/2 cup. of candied jalapeños, chopped

12 large eggs

1 lb. of bacon, cooked and broken up

1 lb. sausage cooked, and crumbled ( I like Italian sausage ) 

2 cups sharp cheddar cheese, shredded

1 cup milk

6 slices of bread

1 tsp. salt

1 tsp. white pepper

1/2 cup onion, chopped

1/2 cup red and green bell pepper, chopped


Preheat oven to 325°. Grease a 11 x 13 baking dish. Place bread slices over the bottom of the dish, don’t overlap. Mix together eggs and milk with a whisk until light and fluffy in a large bowl. Add rest of the ingredients and pour over the bread.  

Bake 20 – 30 minutes, until lightly browned. Slice and serve

This is an easy breakfast dish for a group of people.  I fix this the night before and pop it in the oven the next morning. The dish will take a least an extra 45 minutes to cook when cold.  

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Baked Brie with Raspberry & Sweet Jalapeños

Brie 2


1 wheel of  Brie

3/4 cup of raspberry Jam

1/2 cup of fresh raspberries

1/4 cup of diced candied jalapeños

1/2 cup of pecans, toasted and chopped


Cut the top rind off of the Brie.  Place Brie in a shallow baking dish. Spoon over the top of the Brie the rest of the ingredients: raspberry jam, fresh raspberries, toasted pecans and candied jalapeños. Place in oven at 350 for 5-7 minutes or until Brie starts to ooze but not melts.  Serve with crackers.