1/2 cup. of candied jalapeños, chopped
12 large eggs
1 lb. of bacon, cooked and broken up
1 lb. sausage cooked, and crumbled ( I like Italian sausage )
2 cups sharp cheddar cheese, shredded
1 cup milk
6 slices of bread
1 tsp. salt
1 tsp. white pepper
1/2 cup onion, chopped
1/2 cup red and green bell pepper, chopped
Preheat oven to 325°. Grease a 11 x 13 baking dish. Place bread slices over the bottom of the dish, don’t overlap. Mix together eggs and milk with a whisk until light and fluffy in a large bowl. Add rest of the ingredients and pour over the bread.
Bake 20 – 30 minutes, until lightly browned. Slice and serve
This is an easy breakfast dish for a group of people. I fix this the night before and pop it in the oven the next morning. The dish will take a least an extra 45 minutes to cook when cold.