1 wheel of Brie
3/4 cup of raspberry Jam
1/2 cup of fresh raspberries
1/4 cup of diced candied jalapeños
1/2 cup of pecans, toasted and chopped
Cut the top rind off of the Brie. Place Brie in a shallow baking dish. Spoon over the top of the Brie the rest of the ingredients: raspberry jam, fresh raspberries, toasted pecans and candied jalapeños. Place in oven at 350 for 5-7 minutes or until Brie starts to ooze but not melts. Serve with crackers.