Campbell Gardens

Candied Jalapeños & Candied Habaneros

Breakfast With a Kick Casserole

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1/2 cup. of candied jalapeños, chopped

12 large eggs

1 lb. of bacon, cooked and broken up

1 lb. sausage cooked, and crumbled ( I like Italian sausage ) 

2 cups sharp cheddar cheese, shredded

1 cup milk

6 slices of bread

1 tsp. salt

1 tsp. white pepper

1/2 cup onion, chopped

1/2 cup red and green bell pepper, chopped


Preheat oven to 325°. Grease a 11 x 13 baking dish. Place bread slices over the bottom of the dish, don’t overlap. Mix together eggs and milk with a whisk until light and fluffy in a large bowl. Add rest of the ingredients and pour over the bread.  

Bake 20 – 30 minutes, until lightly browned. Slice and serve

This is an easy breakfast dish for a group of people.  I fix this the night before and pop it in the oven the next morning. The dish will take a least an extra 45 minutes to cook when cold.  

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

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