Campbell Gardens

Candied Jalapeños & Candied Habaneros

Spicy Pimento Bacon Cheese Spread

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Spicy Pimento Bacon Cheese Spread

A grilled pimento cheese sandwich on slabs of crusty bread is a staple at the Campbell’s.  We will fold a dollop into an egg omelet, throw a scoop on top of a hamburger or serve as a dip with gourmet crackers. Just make sure the pimento cheese is cold before putting any fire to it, if it gets too hot, you’ll wind up with a mayonnaise mess.


8 oz.  Cheddar Jack cheese, shredded

1/2 cup mayonnaise, you can substitute cream cheese

1 tablespoonful Dijon mustard

1/4 cup candied jalapeños, diced

1/4 teaspoon salt

1/4 teaspoon pepper

3 slices of bacon, cooked and crumbled

7 oz. jar pimento peppers, drained and chopped 

dash of lemon juice

dash of Worcestershire sauce


Combine the above ingredients in a large bowl. Mix together well. Depending on how you will serve it can be cold or transfer to a microwavable dish and microwave for about 20 seconds or until warm, or put in a baking dish in a pre-heated 350-degree oven for about 15 minutes or until heated through.  

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

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