3 tomatillos, husked and quartered
1/2 bunch cilantro
2 tablespoons of candied jalapeños
1 (16 oz. ) container fat-free sour cream
2 (1 oz.) package ranch dressing mix
Place tomatillos, cilantro and jalapenos into a food processor or blender. Blend until smooth and set aside. In another bowl combine the sour cream and ranch dressing. Whisk in about 3/4 of the green sauce taste and adjust the heat level by adding more of the green sauce.