Campbell Gardens

Candied Jalapeños & Candied Habaneros


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Stuffed Bells with Chicken and Rice

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Ingredients:

4 bell peppers, red and yellow

1 box Rice a Roni, Mexican Style

2 chicken breasts, diced

1/4 cup Campbell’s candied jalapeños, coarsley chopped

2 tablespoons butter

1/2 medium onion, diced

1 cup black beans

1/2 cup cheddar cheese, shredded

salt/pepper to taste

1 clove of garlic, crushed

Directions:

Pre-heat oven to 350°. Cook rice according to directions on the box for the stove top. Slice the tops off of bell peppers and remove membrane and seeds.  Cut up the tops of the peppers, dice and discard the stems.  I like to pre-cook the bell peppers, either by placing in a microwave for 5 minutes or in a pan of boiling water until fork can pierce easily.

Melt butter in saute pan and cook onions over medium-high heat until tender. Add diced chicken seasoned with salt and pepper.  Cook about 10 minutes until cooked through.  Lower heat to medium and add diced pepper tops, candied jalapeños, garlic, black beans and cook another 5 minutes.  Add rice and 1/4 cup of cheese to mixture and stir to combine and spoon into peppers.  Top with remaining cheese and place filled peppers into a baking dish and bake for 30 minutes until cheese is melted and filling hot.  

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Jack’s Burritos

Jacks 2

This recipe was shared with us by a very good friend about 30 years ago, and it still gets requested.  It is so easy to make and yet fills you up and keeps you coming back for more!                                               Thank You,  Jack

Ingredients:

1 lb. ground hamburger

1/4 cup Campbell’s candied jalapeños, chopped

1 (10.5 oz.) can of Cream of Chicken 

1 (15 oz.) can of Red Beans, drained

1 pkg of taco seasoning

10 – 12 flour tortillas

1/2 block of processed cheese, cut into cubes

1 (10 oz.) can of Rotel, do not drain

1/2 cup of milk

Directions:

Mix  hamburger and taco seasoning in skillet and cook until hamburger is done.   Add beans and candied jalapeños cook for 5 minutes.  In a separate microwave bowl add processed cheese, rotel, milk and cook until cheese is melted, stir occasionally.  Coat an 11 x 13 inch baking dish with cooking spray.  In the 11 x 13 pan spread a thin layer of the cheese mixture.  On a plate lay a flour tortilla and add spoonfuls of hamburger mixture and roll.  Continue making the burritos and place side by side in the baking dish.  Pour the rest of the cheese mixture over the top.  Place in a 350° oven and cook until cheese is bubbling.  Serve with shredded cheddar cheese, lettuce, green onions and salsa.

I hope you get many requests for this dish, it’s a good one!