Campbell Gardens

Candied Jalapeños & Candied Habaneros

Zippy Tomato Soup

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  • 2 (28 oz.) cans of whole tomatoes (San Marzano) with juice
  • 2 shallots, finely minced
  • 2 cloves garlic, roasted in foil for about 20 minutes, then peel and mince
  • Campbell’s Candied Jalapeños – Habaneros, chopped (add to taste)
  • 4 oz. unsalted butter
  • 1 cup heavy cream
  • salt & pepper to taste


Cook shallots in a deep saucepan with butter until softened but not brown.  Add tomatoes, garlic, Candied Jalapeños-Habaneros, salt, pepper and simmer 15-20 minutes.  Blend thoroughly in a blender until smooth.  Pour back into saucepan and add cream, heat and serve.

This recipe also works well with our Candied Jalapeños.  This is a nice change from a “can of soup” and so easy to fix.  Just add a grilled cheese sandwich and you have a quick lunch for those busy days.



Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

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