Campbell Gardens

Candied Jalapeños & Candied Habaneros

Cornbread Bites

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1 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup of sour cream or yogurt

1 (8 oz.) can creamed corn

2 cups shredded, sharp cheddar cheese 

1/2 cup chopped candied jalapeños


Preheat oven to 350 degrees. In a large bowl, add cornmeal, baking powder, salt, eggs, sour cream, candied jalapeños and 11/4 cups of the cheddar cheese. Mix all ingredients thoroughly. Generously butter a 9 x 9 baking dish. Spoon in the cornbread batter then sprinkle the top with the remaining 3/4 cup of cheese. Bake for 45 minutes until cornbread turn a golden brown.  

I like to make this recipe up in my mini muffin pan, just watch the time, they will be done in about 20 minutes.

Author: Campbell Gardens

Located in Kansas we sell our own secret family recipe of Candied Jalapeños and Candied Habaneros at local craft shows, festivals, farmers markets, grocers and speciality shops in Kansas, Missouri, Nebraska and Oklahoma. We also ship all over the USA ! Check out our web site: Our peppers all natural flavor will give any food a sweet little kick!

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