Campbell Gardens

Candied Jalapeños & Candied Habaneros


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Sweet N Spicy Wings

This sweet n spicy sauce will put a good burn in your belly. Be sure to make plenty for your crowd, they will come back for seconds and thirds! Super Bowl Wings

2 large packages of wings, about 10 lbs. cut up into drumettes, wings, and tips

Sauce Ingredients:

  • 1 medium size bottle of Louisiana Hot Sauce
  • 1 medium size jar of your favorite flavor of jelly (I have used grape, orange marmalade, and raspberry)
  • 1 stick of butter
  • 2 cups of brown sugar
  • 1/2 cup of chopped Campbell candied jalapeños or candied habaneros

Dry Rub Ingredients:

  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 6 tablespoons of cornstarch

Enough cooking oil to deep fry wings

Directions:

Lay wings on a paper towel and pat dry. Mix the dry rub ingredients in a plastic bag. Add wings to the dry rub bag and coat well. Spread out onto a cookie sheet and refrigerate for 1 hour. Add the sauce ingredients to a pan and turn heat to a low simmer, stirring as needed. After 1-hour of the wings being refrigerated, heat the oil in a deep heavy pan and slowly add the wings, frying until done. Drain on a paper towel. Into a crock pot add the fried wings and pour the sauce over the wings. Making sure all the wings are coated well. Turn the crock pot on low while serving.

Serve with Blue Cheese Dressing and celery sticks.

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Green Chili Casserole

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Ingredients:

1 pound ground beef

1 can red or black beans, drained

1 package taco seasoning

1 small onion, diced

3 cups of corn chips, broken not crushed

1 small can black olives, sliced

2 (25 oz.) cans of whole green chilies, split lengthwise

1 can spicy cheese soup

1/2 cup of milk

2 cups cheddar cheese, shredded

Directions:

Preheat oven to 350°.  In a skillet add hamburger, beans and taco seasoning, cook until done. Lightly grease and 8 x 11 inch baking dish. Place half of the corn chips on the bottom of baking dish. Layer half of the hamburger, onion, green chilies, black olives, candied jalapenos and shredded cheese.  Repeat layer.  In a medium bowl dilute the soup with the milk and pour over the top of the casserole.  Cover and bake for 30 minutes. Serve with lettuce, sour cream and salsa.


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Zippy Tomato Soup

 

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Ingredients:

  • 2 (28 oz.) cans of whole tomatoes (San Marzano) with juice
  • 2 shallots, finely minced
  • 2 cloves garlic, roasted in foil for about 20 minutes, then peel and mince
  • Campbell’s Candied Jalapeños – Habaneros, chopped (add to taste)
  • 4 oz. unsalted butter
  • 1 cup heavy cream
  • salt & pepper to taste

Directions:

Cook shallots in a deep saucepan with butter until softened but not brown.  Add tomatoes, garlic, Candied Jalapeños-Habaneros, salt, pepper and simmer 15-20 minutes.  Blend thoroughly in a blender until smooth.  Pour back into saucepan and add cream, heat and serve.

This recipe also works well with our Candied Jalapeños.  This is a nice change from a “can of soup” and so easy to fix.  Just add a grilled cheese sandwich and you have a quick lunch for those busy days.