Campbell Gardens

Candied Jalapeños & Candied Habaneros


Leave a comment

Sweet Jalapeño Cheese Soup

Image

 

Ingredients:

6 cups chicken broth
2 cups celery, chopped
2 cups onion, chopped
2 cloves of garlic, minced
1/4-1/2 cup of Campbells Candied Jalapeños, chopped
1/4 cup cream
2 lbs of shredded mixed cheddar/colby blend
2 tablespoons of flour

Directions:

Saute the garlic, celery and onion until soft in 2 tablespoons of olive oil. (We like using a Jalapeno Olive Oil). Add chopped candied jalapeños and flour. Cook for about 3 minutes stirring all the time. Then add the chicken broth slowly whisking while bringing it to a simmer for 2 minutes. Slowly stir in the grated cheese and then add the cream. Add some of the brine of candied jalapeños to kick up the flavor even more!

Top each serving with a little shredded cheese. Very easy and tasty! 🙂