Campbell Gardens

Candied Jalapeños & Candied Habaneros

Leave a comment

Bill’s Sloppy Joes



1 pound beef tenderloin, diced

1 onion, diced

4 cloves of garlic, minced

1/4 cup Campbell’s candied jalapeños, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can red beans, drained and rinsed

1 1/2  cups tomato sauce

2 tablespoons tomato paste

1/4 cup brown sugar

2 tablespoons of candied jalapeño brine

1/2 cup water

1 teaspoon mustard powder

black pepper


Brown the tenderloin, onion and black pepper  in a large skillet over medium heat for 5 minutes. Stir in the garlic, Campbell’s candied jalapeños, red and green bell peppers and cook until tender.  Stir in the rest of the ingredients, reduce heat to low and simmer for 5 minutes.  Serve on crusty rolls or burger buns.  Also, great thrown into a crock-pot on low temp.until ready to serve.

As always you can tweak the amount of candied jalapeños!