Campbell Gardens

Candied Jalapeños & Candied Habaneros


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Chocolate Covered Candied Jalapeños

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Ingredients:

Campbell’s Candied Jalapeños, take seeds out

Dark chocolate

White chocolate

Directions:

Place candied jalapeños in strainer and drain for 5 minutes.  Melt dark chocolate and dip jalapeños, completely cover with chocolate.  Place on wax paper.  Melt white chocolate and drizzle over the top of the jalapeños.  Refrigerate to set.